I have researched this ale in the deepest of all journals and records, both here and abroad I now have a recipe for this Ale, and intend to brew it near the Belcher Islands of the Hudson Bay in the Canadian Arctic. To my knowledge, there are only 2 bottles left in the world from the 1852 expedition. A few of the bottles of Allsopp’s Ale came back to England, where in 2007 a bottle came up on EBay, and reportedly sold for 503,000.00 dollars (this is what caught my interest). Sir Edward Belcher failed on his journey, abandoned 4 of the 5 ships in the ice, and returned to England to be court-marshalled (some thanks. Sir Edward Belcher took 5 ships and several thousand bottles of Allsopp's Arctic Ale on the journey the ale was almost 12% alcohol and packed with hops to provide a powerful antiscorbutic defense against scurvy, a leading killer of long arctic voyages.Įxploring the Northwest Passage, was a ridiculously dangerous mission, especially in the 19th century, Allsopp's Ale, withstood the sub-freezing temperatures and was regarded so highly for its taste and healing properties. These explorers were on a rescue mission to find the remains of a previous mission some 9 years earlier. The purpose is to recreate a historic and somewhat mysterious ale that was originally commissioned by Queen Victoria in 1851 to ensure health and nutritional value to a team of Arctic Explorers. In July 2010, I am departing from Bethlehem with two friends on a 3 week journey about 2000 miles north to the Canadian Arctic. I thought about three things that I love, beer, history and motorcycles, to that end I present you with Arctic Alchemy.discoveries of the Red Hand. How could I tell this mysterious story in a way that would interest all ?Ībout 8 months ago I got this crazy idea to combine a few interests of mine to tell this story to the world. This is an almost international treasure involving 3 countries of unparalelled importance.ģ. This is a much bigger story than meets the eye.Ģ. After almost 2 years of extensive research I came up with a few things.ġ. Some of you may remember back in 2007 a bottle of Allsopp's Arctic Ale went up for bidding on Ebay, short discussion here:Īlthough I never bid on this item, I fell in love with the story and started doing research on the bottle, the history, and the brewer. We appreciate your patience as we reinvent our public spaces, and slowly rollout the customer service we love to provide," the post concluded.Ĭontact April Barton at or 80.I wanted to share my somewhat unusal project with the Beersmith community, since it's beer related, feel free to give me your comments or thoughts on this adventure I am taking in July 2010. "We have a lot of work to do and we want to get it right. "Instead, we will continue to sell full cans of beer, as well as specialty bottles and a weekly cask."Īlchemist expects space to be limited through the winter, but they hope to have a full open spring 2022. "We are not going back to our old model where we poured free samples all day," the post said. Hoppy trails: The Vermont Hop Project showcases local crop and the beers that crop inspired Once the weather turns cold, the company plans to welcome customers inside the brewery again, though the experience will be a little different. Patrons will need to reserve a spot and have proof of vaccination. The Alchemist's future plans beyond the beer gardenīrewery tours are expected to resume in July twice a day, everyday. The Alchemist plans to keep this model through the fall. Answering a question from a customer, the company said dogs will not be accommodated in the beer garden space. "This is a great way to support our local restaurants, farmers and shops, while we focus on making great beer and creating fun spaces," the company said in an Instagram post.Ĭheers: A day in the life of a brewer at The Alchemist, home of Heady TopperĪll orders at the brewery will be curbside. It is picnic-style and customers are encouraged to bring in their own food and pack out everything they pack in. The brewery best known for it's hoppy Heady Topper New England style IPA plans to open its beer garden on July 1 where it will sell cans of beer, wine and soft drinks to be consumed on their outdoor lawn. Will beer gardens be the new pastime after COVID? The Alchemist in Stowe hopes so.
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